How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Honey And Garlic Chicken Stew?

You need 14 ingredients. The key ingredients include: 1 Free range chicken, chopped in main parts, 1/4 cup Olive oil, 3 tablespoons Honey, 2 teaspoons Ground cumin, and more.

Is Honey And Garlic Chicken Stew suitable as soups & stews?

Yes, Honey And Garlic Chicken Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Honey And Garlic Chicken Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey And Garlic Chicken Stew Recipe

Name: Honey And Garlic Chicken Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Free range chicken, chopped in main parts; 1/4 cup Olive oil; 3 tablespoons Honey; 2 teaspoons Ground cumin; 2 teaspoons Ground turmeric; 2 tablespoons Ground cinnamon; 12 garlic cloves, chopped or grated; 2 tablespoons sea salt; 1 chilli, chopped; 2 red onions, quartered; 10 red small potatoes, halved; 1 cup raisins; 1 cup dried prunes; water

Warm up with this hearty Honey And Garlic Chicken Stew recipe. Made with range chicken, Olive oil, Honey and Ground cumin. Easy step-by-step instruction…

This Honey And Garlic Chicken Stew relies on simple, everyday ingredients such as olive oil, honey, ground cumin and ground turmeric. It comes together quickly and makes 4 servings, at about 903 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Honey And Garlic Chicken Stew

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions