Vegetable Soup

Name: Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. beef soup bone; 2 qt. cold water; 1 small onion, quartered; 1 tsp. salt; 2 c. fresh or canned tomatoes; 6 sprigs parsley; 2 c. chopped cabbage; 1/4 c. rice or barley; 5 carrots, sliced; 2 c. cut green beans; 1 c. diced potatoes; 1/2 c. chopped celery

Eats Now Editorial Team · 1074 kcal · Soups & Stews

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Vegetable Soup – a delicious recipe with beef soup bone, cold water, onion, salt, tomatoes, parsley. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 lb. beef soup bone
2 qt. cold water
1 small onion, quartered
1 tsp. salt
2 c. fresh or canned tomatoes
6 sprigs parsley
2 c. chopped cabbage
1/4 c. rice or barley
5 carrots, sliced
2 c. cut green beans
1 c. diced potatoes
1/2 c. chopped celery

1
Cut 1/2 meat from bone and brown in hot fat; add remaining meat and bone to cold water.
2
Add browned meat, onion, salt and cook slowly for 2 hours.
3
Add vegetables and cook 1 hour longer. Cook on medium heat.

1074

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 lb. beef soup bone, 2 qt. cold water, 1 small onion, quartered, 1 tsp. salt, and more.

Yes, Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1074 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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