How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mac-And-Cheese Soup?

You need 6 ingredients. The key ingredients include: 1 (32 ounce) package reduced-sodium chicken broth, 6 ounces small shell pasta, 1 (16 ounce) bag frozen broccoli, cauliflower, and carrot blend, 1 ½ cups low-fat milk, and more.

Is Mac-And-Cheese Soup suitable as soups & stews?

Yes, Mac-And-Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mac-And-Cheese Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mac-And-Cheese Soup Recipe

Name: Mac-And-Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (32 ounce) package reduced-sodium chicken broth; 6 ounces small shell pasta; 1 (16 ounce) bag frozen broccoli, cauliflower, and carrot blend; 1 ½ cups low-fat milk; 2 tablespoons all-purpose flour; 1 ½ cups shredded cheddar cheese

Mac-And-Cheese Soup – a delicious recipe with chicken broth, shell pasta, frozen broccoli, low-fat milk, flour, cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (32 ounce) package reduced-sodium chicken broth
6 ounces small shell pasta
1 (16 ounce) bag frozen broccoli, cauliflower, and carrot blend
1 ½ cups low-fat milk
2 tablespoons all-purpose flour
1 ½ cups shredded cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
459 kcal
Category
Soups & Stews

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Mac-And-Cheese Soup

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