How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Soup?

You need 10 ingredients. The key ingredients include: 1 large can crushed tomatoes (28 oz.)*, 1 can water*, 1 lb. ground chuck, browned and drained, 4 large carrots, sliced, and more.

Is Vegetable Soup suitable as soups & stews?

Yes, Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Soup Recipe

Name: Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large can crushed tomatoes (28 oz.)*; 1 can water*; 1 lb. ground chuck, browned and drained; 4 large carrots, sliced; 1 large onion, diced; 2 large cans beans (pinto, red, kidney, black or green); 1/4 tsp. celery seed; 1/4 tsp. garlic and parsley salt; 1 tsp. salt, pepper and chili powder; 2 Tbsp. sugar

Vegetable Soup

Eats Now Editorial Team · 149 kcal · Soups & Stews

Vegetable Soup – a delicious recipe with tomatoes, water, ground chuck, carrots, onion, beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegetable Soup

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