Texas Chili

Name: Texas Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground chuck; 1 c. chopped onion; 5 Tbsp. chili powder; 2 tsp. cumin seed; 2 cloves garlic, minced or 1/4 tsp. garlic powder; 2 cans Franco-American beef gravy or 2 c. beef broth; 2 (16 oz.) cans tomatoes; 1 tsp. salt; 1/4 tsp. crushed red pepper; 3 (16 oz.) cans red kidney beans; 1/4 c. cornmeal

Eats Now Editorial Team · 165 kcal · Soups & Stews

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Texas Chili – a delicious recipe with ground chuck, onion, chili powder, cumin, garlic, beef gravy. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. ground chuck
1 c. chopped onion
5 Tbsp. chili powder
2 tsp. cumin seed
2 cloves garlic, minced or 1/4 tsp. garlic powder
2 cans Franco-American beef gravy or 2 c. beef broth
2 (16 oz.) cans tomatoes
1 tsp. salt
1/4 tsp. crushed red pepper
3 (16 oz.) cans red kidney beans
1/4 c. cornmeal

1
Brown beef.
2
Cook onion with chili and garlic until just tender.
3
Transfer both to Dutch oven or deep cooking pan.
4
Add gravy, tomatoes, salt and pepper.
5
Cook on low heat for 25 minutes, stirring frequently.
6
Add beans and cornmeal.
7
Stir for 5 minutes, until thickened.

165

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. ground chuck, 1 c. chopped onion, 5 Tbsp. chili powder, 2 tsp. cumin seed, and more.

Yes, Texas Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
165 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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