How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Soup?

You need 8 ingredients. The key ingredients include: 1 (46 oz.) can tomato juice, 46 oz. water, 6 envelopes beef bouillon, 2 c. shredded cabbage, and more.

Is Vegetable Soup suitable as soups & stews?

Yes, Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Soup Recipe

Name: Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (46 oz.) can tomato juice; 46 oz. water; 6 envelopes beef bouillon; 2 c. shredded cabbage; 1 c. green beans; 4 carrots, peeled and chunked; 1 onion, finely chopped; salt and pepper to taste

Vegetable Soup – a delicious recipe with tomato juice, water, beef bouillon, cabbage, green beans, carrots. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (46 oz.) can tomato juice
46 oz. water
6 envelopes beef bouillon
2 c. shredded cabbage
1 c. green beans
4 carrots, peeled and chunked
1 onion, finely chopped
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
449 kcal
Category
Soups & Stews

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Vegetable Soup

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