Vegetable Soup

Name: Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 qt. green beans; 5 oz. carrots, diced; 4 sticks celery, chopped; 1 bell pepper, chopped; 1 c. onions, chopped; 10 oz. potatoes, chopped; 1 qt. tomatoes, chopped; 6 chicken bouillon cubes; 1 large bay leaf; 1/2 tsp. thyme; 8 c. water; 1 tsp. Mrs. Dash; salt and pepper to taste

Eats Now Editorial Team · 379 kcal · Soups & Stews

Jump to Recipe

Vegetable Soup – a delicious recipe with green beans, carrots, celery, bell pepper, onions, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 qt. green beans
5 oz. carrots, diced
4 sticks celery, chopped
1 bell pepper, chopped
1 c. onions, chopped
10 oz. potatoes, chopped
1 qt. tomatoes, chopped
6 chicken bouillon cubes
1 large bay leaf
1/2 tsp. thyme
8 c. water
1 tsp. Mrs. Dash
salt and pepper to taste

1
Place all ingredients in pot; cook slow for 1 to 1 1/2 hours until carrots and potatoes are done.
2
One cup contains 55 calories, 1 g fat and 0 cholesterol.

379

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 qt. green beans, 5 oz. carrots, diced, 4 sticks celery, chopped, 1 bell pepper, chopped, and more.

Yes, Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
379 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Corn Chowder
Taco Soup
Round Steak And Gravy
Tina

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy