How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Soup?

You need 8 ingredients. The key ingredients include: 3 c. beef or vegetable stock, 1 diced onion, 3 medium carrots, sliced, 2 celery stalks, diced, and more.

Is Vegetable Soup suitable as soups & stews?

Yes, Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Soup Recipe

Name: Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 3 c. beef or vegetable stock; 1 diced onion; 3 medium carrots, sliced; 2 celery stalks, diced; 2 c. tomatoes, chopped; 2 Tbsp. minced parsley; 1/2 tsp. dried basil; 2 c. cooked noodles

Vegetable Soup – a delicious recipe with beef, onion, carrots, celery stalks, tomatoes, parsley. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 c. beef or vegetable stock
1 diced onion
3 medium carrots, sliced
2 celery stalks, diced
2 c. tomatoes, chopped
2 Tbsp. minced parsley
1/2 tsp. dried basil
2 c. cooked noodles

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Mexican Message
Back To Bed Stew
Autumn Soup
Easy Potato Soup

Vegetable Soup

How did you like this recipe?

Frequently Asked Questions