How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Soup?

You need 8 ingredients. The key ingredients include: 1 1/2 qt. water, 2 qt. peeled, chopped tomatoes, 1 qt. lima beans, 1 qt. cut corn (about 9 ears), and more.

Is Vegetable Soup suitable as soups & stews?

Yes, Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Soup Recipe

Name: Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 qt. water; 2 qt. peeled, chopped tomatoes; 1 qt. lima beans; 1 qt. cut corn (about 9 ears); 1 1/2 qt. shredded carrots; 2 c. chopped celery; 2 c. chopped onions; salt

Vegetable Soup – a delicious recipe with water, tomatoes, lima beans, corn, carrots, celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 qt. water
2 qt. peeled, chopped tomatoes
1 qt. lima beans
1 qt. cut corn (about 9 ears)
1 1/2 qt. shredded carrots
2 c. chopped celery
2 c. chopped onions
salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
145 kcal
Category
Soups & Stews

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