Vegetable Soup

Name: Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 5 to 6 stalks celery, diced; 3 carrots, diced; 1 medium onion, chopped; 1 parsnip, sliced; 1 turnip, sliced; 3 to 4 sprigs parsley, chopped; 1 tsp. Italian seasoning; 1/2 tsp. garlic salt; 2 Tbsp. olive oil; 1 qt. chicken broth; 1/2 c. barley

Eats Now Editorial Team · Soups & Stews

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Vegetable Soup – a delicious recipe with stalks celery, carrots, onion, parsley, Italian seasoning, garlic salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

5 to 6 stalks celery, diced
3 carrots, diced
1 medium onion, chopped
1 parsnip, sliced
1 turnip, sliced
3 to 4 sprigs parsley, chopped
1 tsp. Italian seasoning
1/2 tsp. garlic salt
2 Tbsp. olive oil
1 qt. chicken broth
1/2 c. barley

1
Saute celery, carrots and onions in olive oil (about 5 minutes).
2
Add parsley.
3
Sprinkle with seasonings (Italian and garlic).
4
Add parsnip and turnip.
5
Saute lightly (about 3 minutes).
6
Add broth and simmer until vegetables are tender (20 plus minutes).
7
Add barley and cook until tender (about 10 minutes).

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 to 6 stalks celery, diced, 3 carrots, diced, 1 medium onion, chopped, 1 parsnip, sliced, and more.

Yes, Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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