Veg-All Casserole Recipe

Name: Veg-All Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (27 ounce) cans Veg-All, drained; 2 (4 ounce) cans water chestnuts, coarsly chopped; 1 (4 ounce) can green chilies (chopped); 1 (12 ounce) can cream of celery soup; 1 (16 ounce) jar Cheez Whiz; 1 (8 ounce) carton sour cream; 1 cup sharp cheddar cheese, grated; 1/4 - 1/2 teaspoon onion powder (to your taste); 1/4 teaspoon celery salt (to your taste); salt and pepper (to taste); 2 sticks Ritz crackers (I use the wheat ones); 1/2 - 1 cup butter, melted

Servings: persons

2 (27 ounce) cans Veg-All, drained
2 (4 ounce) cans water chestnuts, coarsly chopped
1 (4 ounce) can green chilies (chopped)
1 (12 ounce) can cream of celery soup
1 (16 ounce) jar Cheez Whiz
1 (8 ounce) carton sour cream
1 cup sharp cheddar cheese, grated
1/4 - 1/2 teaspoon onion powder (to your taste)
1/4 teaspoon celery salt (to your taste)
salt and pepper (to taste)
2 sticks Ritz crackers (I use the wheat ones)
1/2 - 1 cup butter, melted

1
Mix the canned vegetables, water chestnuts and chopped green chilies in a large bowl and set aside.
2
In another bowl, stir the soup, Cheez-Whiz ( that has been heated in the microwave in the jar), sour cream, half of the cheddar cheese and half of the butter.
3
Blend well.
4
Add onion powder, celery salt, salt and pepper to your taste.
5
Combine the vegetables and soup mixture.
6
Pour into a large greased casserole dish.
7
In a small bowl, combine crumbled Ritz crackers and remaining melted butter.
8
Sprinkle on top of the casserole, followed by the remaining cheese.
9
Bake in 350u00b0F for 35-45 minutes or until bubbly.

258

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 (27 ounce) cans Veg-All, drained, 2 (4 ounce) cans water chestnuts, coarsly chopped, 1 (4 ounce) can green chilies (chopped), 1 (12 ounce) can cream of celery soup, and more.

Yes, Veg-All Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veg-All Casserole

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