How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Soup?

You need 9 ingredients. The key ingredients include: 2 lb. stew beef, 4 (16 oz.) cans Veg-All, 1 (16 oz.) can stewed tomatoes, 1 (16 oz.) can corn, and more.

Is Vegetable Soup suitable as soups & stews?

Yes, Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Soup Recipe

Name: Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. stew beef; 4 (16 oz.) cans Veg-All; 1 (16 oz.) can stewed tomatoes; 1 (16 oz.) can corn; 3 (16 oz.) cans tomato sauce; 1 (16 oz.) can tomato paste; garlic salt; pepper; basil

Vegetable Soup – a delicious recipe with stew beef, tomatoes, corn, tomato sauce, tomato paste, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. stew beef
4 (16 oz.) cans Veg-All
1 (16 oz.) can stewed tomatoes
1 (16 oz.) can corn
3 (16 oz.) cans tomato sauce
1 (16 oz.) can tomato paste
garlic salt
pepper
basil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
611 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Easy Vegetable Soup I
Cabbage, Potato And Baked Bean Soup
Veggie Quinoa
Ham Hocks With Lima Beans

Vegetable Soup

How did you like this recipe?

Frequently Asked Questions