Capsicum Gravy Recipe

Name: Capsicum Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion; 3 tomatoes, pureed; 2 capsicums, cubed; 2 cardamom; 1 inch cinnamon; 4 -5 cloves; 1 bay leaf; 1 teaspoon chili powder; ¼ teaspoon turmeric; ¼ teaspoon garam masala; 4 cashews; 1 teaspoon fennel; ½ teaspoon popy seeds; 1 teaspoon salt; 2 tablespoons oil; 1 teaspoon ginger-garlic paste; ½ cup water

Servings: persons

1 medium onion
3 tomatoes, pureed
2 capsicums, cubed
2 cardamom
1 inch cinnamon
4 -5 cloves
1 bay leaf
1 teaspoon chili powder
¼ teaspoon turmeric
¼ teaspoon garam masala
4 cashews
1 teaspoon fennel
½ teaspoon popy seeds
1 teaspoon salt
2 tablespoons oil
1 teaspoon ginger-garlic paste
½ cup water

1
first grind togeather cashews, fennel, popy seeds and keep aside.
2
take a pan.
3
add oil.
4
tamper with cardamom, cinnamon, cloves, bay leaves.
5
add onion, cook till golden.
6
add ginger-garlic paste, add all masala powders.
7
now add capsicum.
8
saute 2 minutes.add tomato puree and cook till oil appears.
9
now add salt, ground paste.
10
saute 1 minute.add little water and cook till oil appears.serve with rice and rotis.

152

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 medium onion, 3 tomatoes, pureed, 2 capsicums, cubed, 2 cardamom, and more.

Yes, Capsicum Gravy falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Capsicum Gravy

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