Vegetable Soup Recipe

Name: Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 (1 1/2 lb.) sirloin steak; 1 qt. fresh tomatoes, peeled, seeded and chopped with juice; 1 (8 oz.) can Contadina tomato sauce; 3 qt. water; 1 bay leaf; 3 cloves garlic, minced; 2 tsp. salt; 1 tsp. Cajun seasoning; 1/2 tsp. garlic salt; 1/2 tsp. pepper; 2 ribs celery, chopped; 1 large onion, chopped; 3 carrots, sliced; 6 medium potatoes, peeled and cut up; 1 (8 oz.) can whole kernel corn, drained; 1 (8 oz.) can cut green beans, drained; 1/3 c. elbow macaroni

Servings: persons

1 (1 1/2 lb.) sirloin steak
1 qt. fresh tomatoes, peeled, seeded and chopped with juice
1 (8 oz.) can Contadina tomato sauce
3 qt. water
1 bay leaf
3 cloves garlic, minced
2 tsp. salt
1 tsp. Cajun seasoning
1/2 tsp. garlic salt
1/2 tsp. pepper
2 ribs celery, chopped
1 large onion, chopped
3 carrots, sliced
6 medium potatoes, peeled and cut up
1 (8 oz.) can whole kernel corn, drained
1 (8 oz.) can cut green beans, drained
1/3 c. elbow macaroni

1
In a
2
5-quart pot, bring tomatoes, sauce and water to a boil. Skim
3
off
4
foam.
5
Meanwhile,
6
cut
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lean meat from bone, leaving bone
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and
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fat
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intact.
11
Cube
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lean
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meat
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into
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small pieces. Add meat, bone with fat, bay leaf, garlic and seasonings to the pot.
16
Return to a boil; cover and simmer 2 hours. Remove bone with
17
fat
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and
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bay
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leaf.
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Discard.
22
Add celery, onions and carrots;
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cook
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for 15 minutes, then add potatoes, corn, beans and
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macaroni.
26
Cook
27
15
28
to 20 minutes longer or until potatoes are tender.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 (1 1/2 lb.) sirloin steak, 1 qt. fresh tomatoes, peeled, seeded and chopped with juice, 1 (8 oz.) can Contadina tomato sauce, 3 qt. water, and more.

Yes, Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Soup

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