Potato Onion Masala

1. 1

   Cut the potatoes and slice the onions not too long and not too small.

2. 2

   Heat oil in a cooking pan and put the mustard seeds.

3. 3

   When the seeds stops crackling, put the red chillies.

4. 4

   Saute the onions in the pan now for a while till its golden brown.

5. 5

   Add the potatoes, the chilli powder and the turmeric powders along with the salt, and mix together.

6. 6

   Add water to immerse the potatoes and cook in medium flame till the potatoes are cooked.

7. 7

   You can garnish with curry leaves [optional].

8. 8

   Serve hot with rice. Goes best with salad/curd and pickle.

* Per serving · 4 servings · Values may vary.

No additional tips available.