How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Soup?

You need 11 ingredients. The key ingredients include: 1 (16 oz.) can tomato sauce (Italian style), 1 (16 oz.) can stewed tomatoes, 1 bag butter beans, frozen, 1 bag Green Giant Niblets corn, and more.

Is Vegetable Soup suitable as soups & stews?

Yes, Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Soup Recipe

Name: Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 (16 oz.) can tomato sauce (Italian style); 1 (16 oz.) can stewed tomatoes; 1 bag butter beans, frozen; 1 bag Green Giant Niblets corn; 2 large potatoes, diced; 1 can green beans; 1 can English peas; pepper and salt; ground beef, cooked and drained; 1 chicken bouillon cube; water

Vegetable Soup – a delicious recipe with tomato sauce, tomatoes, butter beans, corn, potatoes, green beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegetable Soup

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