Vegetable Soup

Name: Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 3 Tbsp. margarine; 1 onion, sliced; 1 carrot, sliced; 1 celery stalk, sliced; 3/4 c. cannellini beans; 1/2 c. chickpeas (dried); 1 sliced zucchini; 1 c. diced green beans; 6 c. water; 1/2 c. lima beans (dried); 1 bouillon cube; crust of Parmesan cheese; 1 can stewed tomatoes; 1/2 c. tiny noodles (i.e., alphabets)

Eats Now Editorial Team · Soups & Stews

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Vegetable Soup – a delicious recipe with margarine, onion, carrot, celery stalk, cannellini beans, chickpeas. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 Tbsp. margarine
1 onion, sliced
1 carrot, sliced
1 celery stalk, sliced
3/4 c. cannellini beans
1/2 c. chickpeas (dried)
1 sliced zucchini
1 c. diced green beans
6 c. water
1/2 c. lima beans (dried)
1 bouillon cube
crust of Parmesan cheese
1 can stewed tomatoes
1/2 c. tiny noodles (i.e., alphabets)

1
In large stock pot, brown onion in margarine.
2
Add carrots, celery, green beans and zucchini.
3
Wait 3 to 5 minutes.
4
Add water and remaining ingredients except for the noodles.
5
Let cook at a very slow boil for 3 hours.
6
Add tiny noodles at the last 20 minutes of cooking.
7
Serve with grated Parmesan cheese.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 Tbsp. margarine, 1 onion, sliced, 1 carrot, sliced, 1 celery stalk, sliced, and more.

Yes, Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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