How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Soup?

You need 16 ingredients. The key ingredients include: 1 lb. stew meat or steak, cubed, 2 medium potatoes, diced, 3 large carrots, diced, 2 pkg. frozen onions, and more.

Is Vegetable Soup suitable as soups & stews?

Yes, Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Soup Recipe

Name: Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. stew meat or steak, cubed; 2 medium potatoes, diced; 3 large carrots, diced; 2 pkg. frozen onions; 6 stalks celery, diced; 1 can whole kernel corn; 1 can lima beans; 1 can sweet peas; 1 can cut green beans; 2 cans diced tomatoes; 1/2 c. barley or rice; 1 c. noodles; 1 Tbsp. marjoram; 1 Tbsp. sage; 1/2 tsp. thyme; 1/2 tsp. garlic powder

Vegetable Soup

Eats Now Editorial Team · 1126 kcal · Soups & Stews

Vegetable Soup – a delicious recipe with stew meat, potatoes, carrots, frozen onions, stalks celery, whole kernel corn. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegetable Soup

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