How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Soup?

You need 12 ingredients. The key ingredients include: 2 boneless, skinless chicken breasts, 1 c. each: corn, green beans, broccoli, peas, potatoes and any other vegetables desired, 2 cans tomato soup, 2 cans water, and more.

Is Vegetable Soup suitable as soups & stews?

Yes, Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Soup Recipe

Name: Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 boneless, skinless chicken breasts; 1 c. each: corn, green beans, broccoli, peas, potatoes and any other vegetables desired; 2 cans tomato soup; 2 cans water; 4 c. V-8 juice; 1 small can tomato paste; 2 Tbsp. garlic powder; 1 Tbsp. chili powder; 1 Tbsp. oregano; 1 Tbsp. basil; 1 tsp. red pepper; 1 Tbsp. black pepper

Vegetable Soup – a delicious recipe with chicken breasts, corn, tomato soup, water, tomato paste, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegetable Soup

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