Warm up with this hearty Vegetable Soup recipe. Made with lean top rib, split peas, cold water and onions. Easy step-by-step instructions included.
This Vegetable Soup relies on simple, everyday ingredients such as lean top rib or flanken, soup bone, split peas and qt. cold water. It comes together quickly and makes 4 servings, at about 94 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026