Vegetable Soup

Name: Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. beef cubes; 1 small chopped onion; 2 c. water; 1 can tomato soup; 1 can corn (undrained); 1 can peas, drained; 2 small cans lima beans, drained; 2 c. diced potatoes; 1 c. sliced carrots; 1/4 tsp. pepper; 1/4 tsp. salt

Eats Now Editorial Team · 630 kcal · Soups & Stews

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Vegetable Soup – a delicious recipe with beef cubes, onion, water, tomato soup, corn, peas. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. beef cubes
1 small chopped onion
2 c. water
1 can tomato soup
1 can corn (undrained)
1 can peas, drained
2 small cans lima beans, drained
2 c. diced potatoes
1 c. sliced carrots
1/4 tsp. pepper
1/4 tsp. salt

1
In skillet, fry beef cubes until slightly brown.
2
Combine all ingredients in crock-pot and cook on low temperature for 4 to 6 hours.

630

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. beef cubes, 1 small chopped onion, 2 c. water, 1 can tomato soup, and more.

Yes, Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
630 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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