How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork With Garlic Mustard Sauce?

You need 9 ingredients. The key ingredients include: 1 clove garlic, 1 small shallot, 1 pork tenderloin, cut into slices 1-inch thick, 1 Tbsp. flour, and more.

Is Pork With Garlic Mustard Sauce suitable as soups & stews?

Yes, Pork With Garlic Mustard Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pork With Garlic Mustard Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork With Garlic Mustard Sauce Recipe

Name: Pork With Garlic Mustard Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 clove garlic; 1 small shallot; 1 pork tenderloin, cut into slices 1-inch thick; 1 Tbsp. flour; 1 Tbsp. butter; 1 Tbsp. olive oil; 3/4 c. chicken broth; 1 Tbsp. Dijon mustard; 2 Tbsp. chopped, fresh parsley

Pork With Garlic Mustard Sauce – a delicious recipe with clove garlic, shallot, pork tenderloin, flour, butter, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 clove garlic
1 small shallot
1 pork tenderloin, cut into slices 1-inch thick
1 Tbsp. flour
1 Tbsp. butter
1 Tbsp. olive oil
3/4 c. chicken broth
1 Tbsp. Dijon mustard
2 Tbsp. chopped, fresh parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
213 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pork With Garlic Mustard Sauce

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