Basque Vegetable Rice Recipe

Name: Basque Vegetable Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 tablespoons olive oil, extra-virgin; 1 small red chili peppers dried, broken; 1 medium onions quartered and thinly sliced; 2 cloves garlic minced; 2 large tomatoes ripe, seeded and diced; 1 medium zucchini diced; 1 each green bell peppers thinly sliced; 1 teaspoon paprika preferably Spanish; 1 teaspoon thyme dried; 1/2 teaspoon salt; ⅛ teaspoon black pepper freshly ground; 1 1/4 cups arborio (short-grain) rice white, preferably Valencia; 3 cups stock vegetable; 2 tablespoons parsley leaves finely minced fresh flat-leaf for garnish; 6 each lemon wedges for garnish

Servings: persons

2 tablespoons olive oil, extra-virgin
1 small red chili peppers dried, broken
1 medium onions quartered and thinly sliced
2 cloves garlic minced
2 large tomatoes ripe, seeded and diced
1 medium zucchini diced
1 each green bell peppers thinly sliced
1 teaspoon paprika preferably Spanish
1 teaspoon thyme dried
1/2 teaspoon salt
⅛ teaspoon black pepper freshly ground
1 1/4 cups arborio (short-grain) rice white, preferably Valencia
3 cups stock vegetable
2 tablespoons parsley leaves finely minced fresh flat-leaf for garnish
6 each lemon wedges for garnish

1
Heat oil in a 12-inch cast-iron skillet over medium heat.
2
Add chile pepper, onion and garlic and cook, stirring often, until the onion is soft but not browned, about 6 minutes.
3
Add tomatoes, zucchini, bell peppers, paprika, thyme, salt and pepper; cover and simmer, stirring occasionally, for 15 minutes.
4
Add rice; stir to coat well with the tomato mixture.
5
Add broth; bring to a boil.
6
Reduce heat to low, cover and simmer until the rice is tender, 25 to 30 minutes.
7
Serve hot directly from the pan, garnished with parsley and lemon wedges, if desired.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tablespoons olive oil, extra-virgin, 1 small red chili peppers dried, broken, 1 medium onions quartered and thinly sliced, 2 cloves garlic minced, and more.

Yes, Basque Vegetable Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Basque Vegetable Rice

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