Vegetable Soup

1. 1

   Place meat, onion, water and salt in large soup kettle.

2. 2

   Cover and simmer 2 1/2 to 3 hours.

3. 3

   Remove meat from broth and cube. Remove fat.

4. 4

   Replace meat in broth; add tomatoes, celery, cabbage, potatoes and carrots.

5. 5

   Simmer 1/2 hour to an hour.

6. 6

   Other vegetables may be used.

7. 7

   If canned or leftover vegetables used, add 1/2 hour before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.