Vegetable Soup

Name: Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. stew meat; 6 c. water; 2 tsp. salt; 1 tsp. pepper; 3/4 c. celery, chopped; 2 medium potatoes, cubed; 3/4 c. sliced carrots; 1 small can whole kernel corn; 1 small can sweet peas; 2 medium onions, quartered; 1 (28 oz.) can tomatoes; 1/3 head cabbage

Eats Now Editorial Team · 102 kcal · Soups & Stews

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Vegetable Soup – a delicious recipe with stew meat, water, salt, pepper, celery, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. stew meat
6 c. water
2 tsp. salt
1 tsp. pepper
3/4 c. celery, chopped
2 medium potatoes, cubed
3/4 c. sliced carrots
1 small can whole kernel corn
1 small can sweet peas
2 medium onions, quartered
1 (28 oz.) can tomatoes
1/3 head cabbage

1
["Combine", "first 4", "ingredients in", "a large Dutch oven. Bring to a boil and cook over low heat about 30 minutes.", "Add remaining ingredients and simmer 1 1/2 to 2 hours."]

102

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 lb. stew meat, 6 c. water, 2 tsp. salt, 1 tsp. pepper, and more.

Yes, Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
102 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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