Vegetable Soup

Name: Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 qt. fresh tomatoes, peeled; 1 c. fresh peas; 1 c. fresh corn; 1 c. fresh string beans; 2 c. cubed carrots; 2 c. cubed white potatoes; 1 1/2 c. Vita-chunks; 2 c. tomato sauce; 2 c. onion, chopped; salt to taste; 1 qt. water; 1/4 c. olive oil

Eats Now Editorial Team · 525 kcal · Soups & Stews

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Vegetable Soup – a delicious recipe with fresh tomatoes, fresh peas, fresh corn, fresh string beans, carrots, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 qt. fresh tomatoes, peeled
1 c. fresh peas
1 c. fresh corn
1 c. fresh string beans
2 c. cubed carrots
2 c. cubed white potatoes
1 1/2 c. Vita-chunks
2 c. tomato sauce
2 c. onion, chopped
salt to taste
1 qt. water
1/4 c. olive oil

1
Cook all ingredients together until done.
2
If becomes too thick, add more water.

525

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 qt. fresh tomatoes, peeled, 1 c. fresh peas, 1 c. fresh corn, 1 c. fresh string beans, and more.

Yes, Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
525 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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