Gulyas (Hungarian Goulash)

Name: Gulyas (Hungarian Goulash)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. cubed beef; 2 c. meat broth; 4 slices bacon, diced; 1 1/2 c. chopped onion; 1 Tbsp. paprika; 1 1/2 tsp. salt; 1/4 tsp. pepper; 1 tsp. caraway seed; 1/4 c. chopped green pepper; 3/4 c. dry white wine; 6 medium potatoes, quartered; 4 medium carrots, cut up

Eats Now Editorial Team · 771 kcal · Soups & Stews

Jump to Recipe

Gulyas (Hungarian Goulash) – a delicious recipe with cubed beef, meat broth, bacon, onion, paprika, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. cubed beef
2 c. meat broth
4 slices bacon, diced
1 1/2 c. chopped onion
1 Tbsp. paprika
1 1/2 tsp. salt
1/4 tsp. pepper
1 tsp. caraway seed
1/4 c. chopped green pepper
3/4 c. dry white wine
6 medium potatoes, quartered
4 medium carrots, cut up

1
Saute bacon; remove from pan.
2
Saute onion in bacon grease; remove.
3
Brown beef.
4
Return bacon and onion to pot.
5
Add seasonings, broth, wine and green pepper.
6
Bring to a boil; simmer, covered, 2 hours.
7
Add vegetables.
8
Cook 30 minutes more. You may thicken the juices, if preferred, before serving.

771

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 lb. cubed beef, 2 c. meat broth, 4 slices bacon, diced, 1 1/2 c. chopped onion, and more.

Yes, Gulyas (Hungarian Goulash) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
771 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Minestrone Soup
Oven Beef Stew
Beverly Anne'S Manybean Soup
(Instant) Creamy Potato Soup

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy