How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Soup?

You need 12 ingredients. The key ingredients include: 1 (20 oz.) pkg. French-cut beans (instead of beans, you can substitute 3 lb. savoy cabbage, cut into pieces, excellent too), 2 (10 oz.) pkg. carrots and peas, 1 1/2 lb. kielbasa, cut into pieces 1/2-inch size, 1 pkg. Lipton Cup-a-Soup pea soup, and more.

Is Vegetable Soup suitable as soups & stews?

Yes, Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Soup Recipe

Name: Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (20 oz.) pkg. French-cut beans (instead of beans, you can substitute 3 lb. savoy cabbage, cut into pieces, excellent too); 2 (10 oz.) pkg. carrots and peas; 1 1/2 lb. kielbasa, cut into pieces 1/2-inch size; 1 pkg. Lipton Cup-a-Soup pea soup; 3 cloves garlic, cut into pieces; 1 small onion, cut into pieces; 3 tsp. grated Romano cheese; 1 tsp. ground coriander; 1 1/2 tsp. salt; 1/4 c. cooking oil; 1 tsp. pepper; 1 1/2 qt. water (approximately)

Vegetable Soup

Eats Now Editorial Team · 210 kcal · Soups & Stews

Vegetable Soup – a delicious recipe with beans, carrots, kielbasa, soup, garlic, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegetable Soup

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