How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jamaican Jerk Chili?

You need 10 ingredients. The key ingredients include: 2 14.5-oz. cans kidney beans, drained and rinsed, 1 14.5-oz. can diced tomatoes, 1 14.5-oz. can tomato puree, 1 lb. red potatoes, cut into bite-sized pieces, and more.

Is Jamaican Jerk Chili suitable as soups & stews?

Yes, Jamaican Jerk Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Jamaican Jerk Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jamaican Jerk Chili Recipe

Name: Jamaican Jerk Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 14.5-oz. cans kidney beans, drained and rinsed; 1 14.5-oz. can diced tomatoes; 1 14.5-oz. can tomato puree; 1 lb. red potatoes, cut into bite-sized pieces; 1 8-oz. pkg. seitan, cubed; 1 large onion, chopped (about 1 1/2 cups); 2 Tbs. vinegar; 2 Tbs. jerk seasoning; 1 Tbs. brown sugar; 1/4 to 1/2 tsp. minced Scotch bonnet or habanero chile, or to taste

Jamaican Jerk Chili

Eats Now Editorial Team · 274 kcal · Soups & Stews

Jamaican Jerk Chili – a delicious recipe with kidney beans, tomatoes, tomato puree, red potatoes, seitan, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Jamaican Jerk Chili

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