Chinese Hash

Name: Chinese Hash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 lb hamburger; 1 small onion, chopped; 2 stalks celery, chopped; 1/2 cup raw rice (I used 3/4 cup); 1 (10 3/4 ounce) can cream of mushroom soup; 1 (10 3/4 ounce) can cream of chicken soup; 2 cups water; 2 tablespoons soy sauce; 1 tablespoon Worcestershire sauce; chow mein noodles (the crunchy ones)

Eats Now Editorial Team · Soups & Stews

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Chinese Hash – a delicious recipe with hamburger, onion, stalks celery, rice, cream of mushroom soup, cream of chicken soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb hamburger
1 small onion, chopped
2 stalks celery, chopped
1/2 cup raw rice (I used 3/4 cup)
1 (10 3/4 ounce) can cream of mushroom soup
1 (10 3/4 ounce) can cream of chicken soup
2 cups water
2 tablespoons soy sauce
1 tablespoon Worcestershire sauce
chow mein noodles (the crunchy ones)

1
Brown hamburger and onions.
2
Add celery, rice, soups, water and sauces.
3
Pour into a sprayed 13x9 pan.
4
Bake at 350u00b0F for an hour, stirring a couple of times during cooking.
5
Top with chow mein noodles and bake 10-15 minutes longer.
6
Enjoy!

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb hamburger, 1 small onion, chopped, 2 stalks celery, chopped, 1/2 cup raw rice (I used 3/4 cup), and more.

Yes, Chinese Hash falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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