How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Soup?

You need 15 ingredients. The key ingredients include: 3 large soup bones, 2 gal. water, 1/2 c. chopped onions, 1 1/2 c. diced celery, and more.

Is Vegetable Soup suitable as soups & stews?

Yes, Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Soup Recipe

Name: Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 3 large soup bones; 2 gal. water; 1/2 c. chopped onions; 1 1/2 c. diced celery; 2 c. carrots, sliced thin and quartered; 1 large head cabbage, cut into quarters; 1 can crushed tomatoes; 2 c. diced potatoes; 2 lb. lean stew meat; 1/2 tsp. baking soda; 8 Tbsp. beef bouillon; 4 Tbsp. seasoning salt; 1/2 tsp. black pepper; 6 cloves garlic; 2 c. rosamarina

Vegetable Soup – a delicious recipe with water, onions, celery, carrots, head cabbage, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegetable Soup

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