Try this homemade Montana Chile recipe the whole family will love. Made with ground beef, kidney beans, beans and tomatoes. Easy step-by-step instructio…
This Montana Chile relies on simple, everyday ingredients such as ground beef, (16 oz.) can kidney beans, (16 oz.) can lima beans and (16 oz.) can peas. It comes together quickly and makes 4 servings, at about 606 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026