Vegetable Soup

1. 1

   In the pan in which the soup is to be made, put the turnips, carrots, onion, celery and butter.

2. 2

   Stir and cook on the surface burner until the vegetables are browned.

3. 3

   Now add the remaining ingredients.

4. 4

   Cover and cook in oven at 275u00b0 for 3 hours or at 250u00b0 for 4 to 5 hours.

5. 5

   Serve hot.

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