Vegetable Soup 1

Name: Vegetable Soup 1
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 gal ripe tomatoes-cut up; 12 to 18 ears corn; 2 to 3 c okra; 2 c butter beans; 3 large onions; 4 bell peppers; 2 hot peppers; 3/4 c vinegar; 3/4 c sugar; 1/4 c salt

Eats Now Editorial Team · 1386 kcal · Soups & Stews

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Vegetable Soup 1 – a delicious recipe with gal ripe tomatoes, corn, okra, butter beans, onions, bell peppers. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 gal ripe tomatoes-cut up
12 to 18 ears corn
2 to 3 c okra
2 c butter beans
3 large onions
4 bell peppers
2 hot peppers
3/4 c vinegar
3/4 c sugar
1/4 c salt

1
Mix all ingredients and cook on low heat for 1 1/2 hours.Put into hot sterilized jars and seal or put into freezer containers.

1386

kcal

Calories

100

Fat

121

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 gal ripe tomatoes-cut up, 12 to 18 ears corn, 2 to 3 c okra, 2 c butter beans, and more.

Yes, Vegetable Soup 1 falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1386 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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