How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Soup 1?

You need 10 ingredients. The key ingredients include: 2 gal ripe tomatoes-cut up, 12 to 18 ears corn, 2 to 3 c okra, 2 c butter beans, and more.

Is Vegetable Soup 1 suitable as soups & stews?

Yes, Vegetable Soup 1 falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Soup 1?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Soup 1 Recipe

Name: Vegetable Soup 1
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 gal ripe tomatoes-cut up; 12 to 18 ears corn; 2 to 3 c okra; 2 c butter beans; 3 large onions; 4 bell peppers; 2 hot peppers; 3/4 c vinegar; 3/4 c sugar; 1/4 c salt

Warm up with this hearty Vegetable Soup 1 recipe. Made with gal ripe tomatoes, corn, okra and butter beans. Easy step-by-step instructions included.

This Vegetable Soup 1 relies on simple, everyday ingredients such as gal ripe tomatoes-cut up, to 18 ears corn, to 3 c okra and c butter beans. It comes together quickly and makes 4 servings, at about 1386 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1386

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Vegetable Soup 1

Tips for the best results

Variations & substitutions

My Personal Notes

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