Name: Vegetable Soup
Yield: 4 servings
Ingredients: 1 medium onion, diced; 1 potato, diced; 1 1/2 green sweet peppers, diced; 1/2 c. diced celery; 1 c. diced carrots; 1 c. small macaroni, cooked; 1 1/2 lb. ground turkey or beef; 14 oz. can French green beans; 1 large bay leaf; 1 tsp. Italian seasoning; 1 c. sweet peas; 1 can tomato juice

1

Slice the vegetables.

2

Cook in small amount of water until tender.

3

Add the cooked macaroni, green beans and peas.

4

Add bay leaf and Italian seasoning.

5

Cook beef or turkey until it changes color.

6

Add to vegetables.

7

Pour in tomato juice.

8

Bring to boil. Reduce to simmer.

9

If soup is too thick, add more tomato juice.

Vegetable Soup

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