Tenderloin Steaks With Garlic Sauce

1. 1

   Combine first 5 ingredients and juniper berries, if desired. Set aside.

2. 2

   Press 1/4 teaspoon salt and pepper evenly onto steaks. Heat a heavy skillet over high heat until hot. Place steaks in pan; cook 3 minutes on each side or to desired degree of doneness. Transfer steaks to a plate; keep warm.

3. 3

   Reduce heat to medium; add broth mixture. Cook 2 minutes or until sauce is slightly reduced, scraping pan to loosen browned bits. Serve sauce over steaks.

4. 4

   carbo rating: 2

* Per serving · 4 servings · Values may vary.

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