Try this homemade Tenderloin Steaks With Garlic Sauce recipe the whole family will love. Made with beef broth, red wine, balsamic vinegar and salt. Easy…
This Tenderloin Steaks With Garlic Sauce relies on simple, everyday ingredients such as fat-free beef broth, dry red wine, balsamic vinegar and salt. It comes together quickly and makes 4 servings, at about 174 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026