Vegetable Souffle Recipe

Name: Vegetable Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/2 cup gouda cheese; 1/2 cup colby cheese; 1/2 cup sharp cheddar cheese; 1/2 cup mild cheddar; 1/2 cup Swiss; 1/2 cup cream cheese; Ingredients from 1 recipe Summer Green Pea Salad, recipe follows; 4 cups shelled fresh young green peas; 3 tablespoons garlic-flavored olive oil; 2 tablespoons balsamic vinegar; 1/2 cup diced red bell pepper; 1/2 cup diced yellow bell pepper; 1/4 cup chopped red onion; 2 tablespoons chopped scallions; 3 tablespoons chopped fresh basil leaves; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper

Servings: persons

1/2 cup gouda cheese
1/2 cup colby cheese
1/2 cup sharp cheddar cheese
1/2 cup mild cheddar
1/2 cup Swiss
1/2 cup cream cheese
Ingredients from 1 recipe Summer Green Pea Salad, recipe follows
4 cups shelled fresh young green peas
3 tablespoons garlic-flavored olive oil
2 tablespoons balsamic vinegar
1/2 cup diced red bell pepper
1/2 cup diced yellow bell pepper
1/4 cup chopped red onion
2 tablespoons chopped scallions
3 tablespoons chopped fresh basil leaves
1/2 teaspoon salt
1/4 teaspoon ground black pepper

1
Cube all of the cheese, and set aside.
2
In a souffle dish, put down a layer of the Pea Salad.
3
Follow with a layer of cheese, taking a bit of each variety of cheese.
4
Alternate layers of cheese and pea salad, until you are out of ingredients.
5
Bake in a preheated 375 degrees for 25 minutes.
6
Bring a large saucepan of salted water to a boil.
7
Add the peas and simmer for 2 to 3 minutes or until just tender.
8
Drain the peas and transfer them to a large bowl.
9
Add the oil and vinegar, and toss to thoroughly coat the peas.
10
Set them aside to cool to room temperature.
11
When you are ready to serve the salad, gently stir in the bell peppers, red onion, scallions, basil, salt, and pepper.
12
Serve immediately.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/2 cup gouda cheese, 1/2 cup colby cheese, 1/2 cup sharp cheddar cheese, 1/2 cup mild cheddar, and more.

Yes, Vegetable Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegetable Souffle

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