How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Souffle?

You need 9 ingredients. The key ingredients include: 2 c. milk, 2 Tbsp. margarine, 4 slices bread, trimmed and cubed, 3 eggs, beaten, and more.

Is Vegetable Souffle suitable as baking & desserts?

Yes, Vegetable Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vegetable Souffle?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegetable Souffle Recipe

Name: Vegetable Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 c. milk; 2 Tbsp. margarine; 4 slices bread, trimmed and cubed; 3 eggs, beaten; 2 c. cooked green beans; 1 c. cooked carrots; 1 c. cooked peas; 1 onion, chopped; 1/2 c. grated Tillamook cheese

Vegetable Souffle – a delicious recipe with milk, margarine, bread, eggs, beans, carrots. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. milk
2 Tbsp. margarine
4 slices bread, trimmed and cubed
3 eggs, beaten
2 c. cooked green beans
1 c. cooked carrots
1 c. cooked peas
1 onion, chopped
1/2 c. grated Tillamook cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Vegetable Souffle

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