BAKER'S Bunny Chocolate Cupcakes Recipe

Name: BAKER'S Bunny Chocolate Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate; 6 Tbsp. butter or margarine; 3/4 cup sugar; 1 tsp. vanilla; 2 eggs; 1-1/4 cups flour, divided; 1/2 tsp. baking soda; 3/4 cup water; 1-1/2 cups thawed COOL WHIP Whipped Topping; Few drops food coloring; suggested decorations: JET-PUFFED BUNNYMALLOWS Marshmallows, tinted BAKER'S ANGEL FLAKE Coconut, jelly beans

Servings: persons

1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate
6 Tbsp. butter or margarine
3/4 cup sugar
1 tsp. vanilla
2 eggs
1-1/4 cups flour, divided
1/2 tsp. baking soda
3/4 cup water
1-1/2 cups thawed COOL WHIP Whipped Topping
Few drops food coloring
suggested decorations: JET-PUFFED BUNNYMALLOWS Marshmallows, tinted BAKER'S ANGEL FLAKE Coconut, jelly beans

1
Heat oven to 350F.
2
Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min.
3
or until butter is melted.
4
Stir until chocolate is completely melted.
5
Add sugar and vanilla; beat with mixer until well blended.
6
Add eggs, 1 at a time, beating well after each.
7
Stir in 1/4 cup flour and baking soda.
8
Add remaining flour alternately with water, beating well after each addition.
9
Spoon into 12 paper-lined muffin cups.
10
Bake 19 to 21 min.
11
or until toothpick inserted in centers comes out clean.
12
Cool in pan 10 min.
13
; remove to wire rack.
14
Cool completely.
15
Tint COOL WHIP with food coloring; spread over cupcakes.
16
Decorate as desired.
17
Keep refrigerated.

735

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate, 6 Tbsp. butter or margarine, 3/4 cup sugar, 1 tsp. vanilla, and more.

Yes, BAKER'S Bunny Chocolate Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

BAKER'S Bunny Chocolate Cupcakes

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