Vegetable Side Dishes for New Fashioned Corned Beef

1. 1

   Peel and cut the potatoes into quarters or eighths, depending on their size.

2. 2

   Bring a large pot of salted water to a boil.

3. 3

   Add potatoes and carrots and simmer for 20 to 25 minutes or until tender, but not falling apart.

4. 4

   In a separate pot, in a vegetable steamer, steam cabbage wedges for 8 to 10 minutes or until just done, but still a bright green and crispy.

5. 5

   To serve, drain meat, cut it into slices and set slices on a platter.

6. 6

   Surround meat with cooked potatoes, carrots and cabbage.

7. 7

   Season vegetables with coarse salt and pepper.

8. 8

   Garnish potatoes and carrots with parsley.

9. 9

   Serve with accompaniments or sauce (see recipe below)

* Per serving · 4 servings · Values may vary.

No additional tips available.