How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Shrimp Stir-Fry?

You need 10 ingredients. The key ingredients include: 1 Tbsp. peanut oil, 6 green onions, cut into 1-inch slices, 1 lb. medium shrimp, peeled and deveined, 2 Tbsp. soy sauce, and more.

Is Vegetable Shrimp Stir-Fry suitable as seafood?

Yes, Vegetable Shrimp Stir-Fry falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Vegetable Shrimp Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Shrimp Stir-Fry Recipe

Name: Vegetable Shrimp Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. peanut oil; 6 green onions, cut into 1-inch slices; 1 lb. medium shrimp, peeled and deveined; 2 Tbsp. soy sauce; 1 tsp. sesame oil; 6 oz. snow peas; 1 red pepper, cut into 1/2-inch strips; 1/4 lb. large mushrooms, quartered; 1 Tbsp. seasoned rice vinegar; hot cooked white rice

Vegetable Shrimp Stir-Fry

Eats Now Editorial Team · 258 kcal · Seafood

Vegetable Shrimp Stir-Fry – a delicious recipe with peanut oil, green onions, shrimp, soy sauce, sesame oil, snow peas. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Vegetable Shrimp Stir-Fry

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