How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Shell Soup?

You need 11 ingredients. The key ingredients include: 3 tablespoons butter, 3 onions, diced small, 3 celery ribs, diced small, 1 -2 teaspoon herbes de provence, and more.

Is Vegetable Shell Soup suitable as soups & stews?

Yes, Vegetable Shell Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Shell Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Shell Soup Recipe

Name: Vegetable Shell Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; 3 onions, diced small; 3 celery ribs, diced small; 1 -2 teaspoon herbes de provence; 4 carrots, peeled and diced small; 1/2 turnip, peeled and diced small; 3 large potatoes, peeled and diced small; 8 cups vegetable stock or 8 cups chicken stock; 4 tablespoons tomato paste; 1 cup shell noodles; salt and pepper

Warm up with this hearty Vegetable Shell Soup recipe. Made with butter, onions, celery and herbes. Easy step-by-step instructions included.

This Vegetable Shell Soup relies on simple, everyday ingredients such as butter, onions, diced small, celery ribs, diced small and herbes de provence. It comes together quickly and makes 4 servings, at about 1233 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1233

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Vegetable Shell Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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