How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Scrambled Eggs?

You need 7 ingredients. The key ingredients include: 4 large eggs, lightly beaten, 1/2 cup chopped green pepper, 1/4 cup milk, 1/4 cup sliced green onions, and more.

Is Vegetable Scrambled Eggs suitable as breakfast?

Yes, Vegetable Scrambled Eggs falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Vegetable Scrambled Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Scrambled Eggs Recipe

Name: Vegetable Scrambled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large eggs, lightly beaten; 1/2 cup chopped green pepper; 1/4 cup milk; 1/4 cup sliced green onions; 1/2 teaspoon salt; 1/8 teaspoon pepper; 1 small tomato, chopped and seeded

Vegetable Scrambled Eggs – a delicious recipe with eggs, green pepper, milk, green onions, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

4 large eggs, lightly beaten
1/2 cup chopped green pepper
1/4 cup milk
1/4 cup sliced green onions
1/2 teaspoon salt
1/8 teaspoon pepper
1 small tomato, chopped and seeded

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
170 kcal
Category
Breakfast

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