How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Scrambled Egg Substitute?

You need 7 ingredients. The key ingredients include: 1 cup egg substitute, 1/2 cup chopped green pepper, 1/4 cup sliced green onions, 1/4 cup fat-free milk, and more.

Is Vegetable Scrambled Egg Substitute suitable as breakfast?

Yes, Vegetable Scrambled Egg Substitute falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Vegetable Scrambled Egg Substitute?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Scrambled Egg Substitute Recipe

Name: Vegetable Scrambled Egg Substitute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup egg substitute; 1/2 cup chopped green pepper; 1/4 cup sliced green onions; 1/4 cup fat-free milk; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1 small tomato, chopped and seeded

Vegetable Scrambled Egg Substitute – a delicious recipe with egg substitute, green pepper, green onions, milk, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 cup egg substitute
1/2 cup chopped green pepper
1/4 cup sliced green onions
1/4 cup fat-free milk
1/4 teaspoon salt
1/8 teaspoon pepper
1 small tomato, chopped and seeded

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
113 kcal
Category
Breakfast

Eats Now Editorial Team

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