Vegetable Saute With Blue Cheese

1. 1

   Fry bacon in a large skillet, until soft, but not done.

2. 2

   Meanwhile, bring a saucepan of salted water to a boil.

3. 3

   Add the cauliflower, cook for one minute.

4. 4

   Add the green beans, cook for an additional minute.

5. 5

   Drain the vegetables, set aside.

6. 6

   If the bacon is very lean, and hasn't rendered enough fat to saute the vegetables, add up to a 1/2 teaspoon of butter.

7. 7

   Add the shallots, beans, and cauliflower, toss to coat with the fat.

8. 8

   Season to taste with salt and pepper.

9. 9

   Continue to cook the vegetables just until they start to show some color and are tender enough to pierce with a knife.

10. 10

    Remove to a serving dish, and top with the blue chese.

* Per serving · 4 servings · Values may vary.

No additional tips available.