Vegetable Sausage Recipe

Name: Vegetable Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon flour, all-purpose; 2 tablespoons water; 1 teaspoon garlic chopped; 1 teaspoon coriander root; 2 tablespoons vegetable oil; 2 ounces taro leaves; 1 each carrots chopped; 1/2 cup water chestnuts coarsely chopped; 2 ounces mushrooms, chinese chopped; 1/2 cup mung bean sprouts chopped; 2 tablespoons soy sauce, light; 1 teaspoon sugar

Servings: persons

1 tablespoon flour, all-purpose
2 tablespoons water
1 teaspoon garlic chopped
1 teaspoon coriander root
2 tablespoons vegetable oil
2 ounces taro leaves
1 each carrots chopped
1/2 cup water chestnuts coarsely chopped
2 ounces mushrooms, chinese chopped
1/2 cup mung bean sprouts chopped
2 tablespoons soy sauce, light
1 teaspoon sugar

1
Mix the flour and water to form a paste and set aside.
2
In a mortar pound together the garlic, coriander root and peppercorns to form a paste.
3
Heat the oil and briefly fry the garlic paste, then add all the remaining ingredients down to and including the sugar, stirring constantly.
4
Add the flour and water paste and stir to thicken.
5
Remove from the heat and leave to cool.
6
Drain the beancurd sheets and spread out on a flat surface.
7
Place a line of the cooled filling along one edge of each sheet and roll to form a long sausage.
8
Place the 3 sausages in a steamer and steam for 15 minutes.
9
Remove and leave to cool.
10
When ready to serve, deep-fry the sausages until golden brown, drain and slice into 1/4 inch (6 mm) rounds and serve on a bed of lettuce and mint leaves with Plum Sauce.

104

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon flour, all-purpose, 2 tablespoons water, 1 teaspoon garlic chopped, 1 teaspoon coriander root, and more.

Yes, Vegetable Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Sausage

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