How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pot Roast(Crock-Pot) ?

You need 8 ingredients. The key ingredients include: 1 (2 to 2 1/2 lb.) boneless beef chuck roast, 1 tsp. garlic powder, 1 Tbsp. Crisco oil, 4 medium potatoes, cut into wedges, and more.

Is Pot Roast(Crock-Pot) suitable as meat & poultry?

Yes, Pot Roast(Crock-Pot) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pot Roast(Crock-Pot) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pot Roast(Crock-Pot) Recipe

Name: Pot Roast(Crock-Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 to 2 1/2 lb.) boneless beef chuck roast; 1 tsp. garlic powder; 1 Tbsp. Crisco oil; 4 medium potatoes, cut into wedges; 3 c. baby carrots; 1 medium onion, thickly sliced; 2 tsp. dried basil; 2 cans (10 1/4 oz.) Franco-American beef gravy

Pot Roast(Crock-Pot) – a delicious recipe with boneless beef chuck roast, garlic powder, Crisco oil, potatoes, baby carrots, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (2 to 2 1/2 lb.) boneless beef chuck roast
1 tsp. garlic powder
1 Tbsp. Crisco oil
4 medium potatoes, cut into wedges
3 c. baby carrots
1 medium onion, thickly sliced
2 tsp. dried basil
2 cans (10 1/4 oz.) Franco-American beef gravy

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
741 kcal
Category
Meat & Poultry

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Pot Roast(Crock-Pot)

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