Try this homemade Pot Roast(Crock-Pot) recipe the whole family will love. Made with boneless beef chuck roast, garlic powder, Crisco oil and potatoes. E…
This Pot Roast(Crock-Pot) relies on simple, everyday ingredients such as garlic powder, crisco oil, baby carrots and medium onion, thickly sliced. It comes together quickly and makes 4 servings, at about 741 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026