Vegetable Sandwich With Dill Sauce Recipe

Name: Vegetable Sandwich With Dill Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup plain yogurt; 3 tablespoons chopped fresh dill; 1 1/2 teaspoons Dijon mustard; 1 tablespoon cooking oil; 1 teaspoon wine vinegar; Salt; Fresh-ground black pepper; 8 thick slices multigrain bread; 8 lettuce leaves; 1/2 pound sliced provolone; 2 tomatoes, sliced; 1 cucumber, peeled and sliced thin; 1 small red onion, sliced very thin; 1 ripe avocado, preferably Hass, sliced; 1 cup alfalfa sprouts

Servings: persons

1/2 cup plain yogurt
3 tablespoons chopped fresh dill
1 1/2 teaspoons Dijon mustard
1 tablespoon cooking oil
1 teaspoon wine vinegar
Salt
Fresh-ground black pepper
8 thick slices multigrain bread
8 lettuce leaves
1/2 pound sliced provolone
2 tomatoes, sliced
1 cucumber, peeled and sliced thin
1 small red onion, sliced very thin
1 ripe avocado, preferably Hass, sliced
1 cup alfalfa sprouts

1
In a small bowl, stir together the yogurt, dill, mustard, oil, vinegar, 1/4 teaspoon salt, and 1/8 teaspoon pepper.
2
Spread a tablespoon of the dill sauce on one side of each of four slices of bread. Top each slice with lettuce, provolone, tomatoes, a sprinkling of salt and pepper, the cucumber, onion, avocado, and sprouts. Drizzle another tablespoon of dill sauce over each sandwich. Cover with the remaining four slices of bread.
3
Wine Recommendation: The grassy, herbal flavors of sauvignon blanc marry beautifully with dill. With this sandwich, the lighter and crisper the wine, the better the match will be. A Sancerre or Pouilly-Fume from the Loire Valley in France will do nicely.
4
Notes: If raw onions have too much of a bite, tame them by rinsing the slices under cold running water or soaking them in a bowl of cold water for a few minutes. Pat them dry before putting them on your sandwich.

101

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 cup plain yogurt, 3 tablespoons chopped fresh dill, 1 1/2 teaspoons Dijon mustard, 1 tablespoon cooking oil, and more.

Yes, Vegetable Sandwich With Dill Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Vegetable Sandwich With Dill Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions