Vegetable Sandwich With Dill Sauce Recipe

Name: Vegetable Sandwich With Dill Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup plain yogurt; 3 tablespoons chopped fresh dill; 1 1/2 teaspoons Dijon mustard; 1 tablespoon cooking oil; 1 teaspoon wine vinegar; Salt; Fresh-ground black pepper; 8 thick slices multigrain bread; 8 lettuce leaves; 1/2 pound sliced provolone; 2 tomatoes, sliced; 1 cucumber, peeled and sliced thin; 1 small red onion, sliced very thin; 1 ripe avocado, preferably Hass, sliced; 1 cup alfalfa sprouts

Servings: persons

1/2 cup plain yogurt
3 tablespoons chopped fresh dill
1 1/2 teaspoons Dijon mustard
1 tablespoon cooking oil
1 teaspoon wine vinegar
Salt
Fresh-ground black pepper
8 thick slices multigrain bread
8 lettuce leaves
1/2 pound sliced provolone
2 tomatoes, sliced
1 cucumber, peeled and sliced thin
1 small red onion, sliced very thin
1 ripe avocado, preferably Hass, sliced
1 cup alfalfa sprouts

1
In a small bowl, stir together the yogurt, dill, mustard, oil, vinegar, 1/4 teaspoon salt, and 1/8 teaspoon pepper.
2
Spread a tablespoon of the dill sauce on one side of each of four slices of bread. Top each slice with lettuce, provolone, tomatoes, a sprinkling of salt and pepper, the cucumber, onion, avocado, and sprouts. Drizzle another tablespoon of dill sauce over each sandwich. Cover with the remaining four slices of bread.
3
Wine Recommendation: The grassy, herbal flavors of sauvignon blanc marry beautifully with dill. With this sandwich, the lighter and crisper the wine, the better the match will be. A Sancerre or Pouilly-Fume from the Loire Valley in France will do nicely.
4
Notes: If raw onions have too much of a bite, tame them by rinsing the slices under cold running water or soaking them in a bowl of cold water for a few minutes. Pat them dry before putting them on your sandwich.

101

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 cup plain yogurt, 3 tablespoons chopped fresh dill, 1 1/2 teaspoons Dijon mustard, 1 tablespoon cooking oil, and more.

Yes, Vegetable Sandwich With Dill Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Sandwich With Dill Sauce

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