Simple Sweet Potato & Carrot Mash

1. 1

   Peel the carrots and cut the lemon in half or quarters (for squeezing).

2. 2

   Boil the sweet potatoes and carrots (together or separately) until soft throughout.

3. 3

   Remove potato skins (they should slide off easily, be careful because the potatoes are very hot!

4. 4

   ).

5. 5

   Place the sweet potatoes and carrots in a large bowl for mashing.

6. 6

   Mash and mix the vegetables together, adding lemon juice as you mix.

7. 7

   Add as much or as little lemon juice as you prefer.

* Per serving · 4 servings · Values may vary.

No additional tips available.