Vegetable Sandwich Spread

Name: Vegetable Sandwich Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tomatoes; 1 c. celery; 1 small onion; 1 bell pepper; 1 cucumber; 1 envelope plain gelatin; 1/4 c. cold water; 1/4 c. boiling water; 1 pt. Kraft mayonnaise; 1 tsp. salt

Eats Now Editorial Team · 339 kcal · General

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Vegetable Sandwich Spread – a delicious recipe with tomatoes, celery, onion, bell pepper, cucumber, gelatin. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 tomatoes
1 c. celery
1 small onion
1 bell pepper
1 cucumber
1 envelope plain gelatin
1/4 c. cold water
1/4 c. boiling water
1 pt. Kraft mayonnaise
1 tsp. salt

1
Chop all vegetables finely and drain. Soften gelatin in cold water. Add boiling water.
2
Cool.
3
Fold in the mayonnaise and salt. Add vegetables. Chill until spreadable.
4
Use with crackers as spread or make sandwiches.

339

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tomatoes, 1 c. celery, 1 small onion, 1 bell pepper, and more.

Yes, Vegetable Sandwich Spread falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
339 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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